Independent journal on economy and transport policy
02:37 GMT+2
CENTRO INTERNAZIONALE STUDI CONTAINERS
ANNO XXXVIII - Numero FEBBRAIO 2020
C.I.S.CO. NEWS
Shipping, Forwarding &Logistics meet Industry
On January 30, speech by Massimiliano Giglio of CISCo -
International Center for Containers Studies i.s. at the Shipping,
Forwarding & Logistics meet Industry with a speech in the
session on "TEMPERATURE TRANSPORT FOR FOOD"
The temperature-controlled transport of food is continuously
growing, driven by the growing demand for fresh and
preservative-free food. Today in Italy about 40% of all foods
require temperature-controlled transport, and the number is expected
to grow due to the ever-increasing demand for quality and the
explosion of personalized and home deliveries. Consequently, the
number of refrigerated vehicles is expected to grow by 2.5% per year
at least until 2030. To offer an increasingly punctual service and
to keep costs down, the sector's protagonists are building
collaborative logistics networks. Meanwhile, the definition of
standards offers the basis for technological development in
refrigeration units, sensors and control systems and insulation.
Main topics:
Upcoming technical standards for temperature-controlled
transport
Controlled temperature and collaborative logistics
Controlled temperature and long distance transport
The controlled temperature and the quality of the Italian
agri-food industry
ATP in Italy
The extension of the controlled temperature to new product
categories
Controlled temperature and urban logistics
Chairman: Carlo Vaghi, Scientific Director, FIT Consulting
Novel food candidates for temperature-controlled transport
Clara Ricozzi, President, OITA
Collaborative logistics in the context of temperature-controlled
transport
Giorgio Giovanazzi, Director, DIF - Italian Fresh Distribution
Training and experimentation in the Supply Chain of refrigerated
perishable goods
Massimiliano Giglio, Deputy Secretary General, C.I.S.Co.
International Center for Container Studies I.S.
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Editor in chief: Bruno Bellio No part may be reproduced without the express permission of the publisher
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